即将开门  :  : 

线上营业时间

午餐
晚餐
Tuesday
10am 至 3pm
5pm 至 9pm
Wednesday
10am 至 3pm
5pm 至 9pm
Thursday
10am 至 3pm
5pm 至 9pm
Friday
10am 至 3pm
5pm 至 9pm
Saturday
10am 至 3pm
5pm 至 9pm
Sunday
打烊
打烊
Monday
10am 至 3pm
打烊

评价

quote Wow, wow and wow again! From the outside, this wonderful Japanese restaurant looks like any small food outlet on the outside of a shopping mall but the quality of food goes well beyond anything I have experience in a much more expensive restaurant. The presentation of each dish could almost be called a work of art! Just look at the photographs of sushi served in a mist of dry ice or on a stairway to Heaven. The food is heavenly, and the serves are massive. And most importantly, each dish tasted great - and our large group tried a lot. The consistency of quality never wavered. The staff were also friendly and efficient. This is a welcoming dining experience that deserves all the praise. I'm told the new owners only took over about a month ago and they've already made it my best dining experience in many years. Thank you!
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The Lovely Rod

quote Fresh ingredients and food was tasty. Enjoyed my udon noodle soup. Partner ordered the omu fried rice and said it was pretty good too. The aburi salmon pieces were 👌 love the amount of char it had. Definitely returning to try other stuff on the menu!
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Danny Li

quote It was an amazing night. The staff were friendly. The food not just presented gorgeous, the chef also used luxurious ingredients and it definitely tasted delicious without doubt. It a set for two people which need to be book in advance. It seems that set menu only available on Wednesday and Thursday night. Just double check with the staff when you make reservation. You can also feel how the chef and staff enjoy their work. Just a warm reminder, enjoying this fine dinner take around1.5 to 2hours, so please reserve in early section.
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Kiwi

quote Plenty of parking in front of the store. Store was fitted nicely. Sashimi was fresh and amazing. My unagi Don was ok, too much sweetness especially with the seaweed, could have had some fish roe to help balance the sweetness and something crunchy. Atmosphere was ok.
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Sally Fong

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